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Chocolate Mix

By Marge Perry & David Bonom

This is where it all beginsâ€”the basis for chocolate treats like Marshmallow Swirl Ice Cream, Hot Chocolate and Decadent Chocolate Sauce. Make a batch and bottle it for holiday giftsâ€”but be sure to set some aside for you!

Yield: 4 cups
Course: Dessert

INGREDIENTS

granulated sugar
Light brown sugar
light corn syrup
Salt
Semi-sweet chocolate
unsweetened cocoa powder
Vanilla Extract

DIRECTIONS

Combine the granulated sugar, brown sugar and corn syrup in a medium saucepan with 1 1/2 cups water. Bring to a boil, stirring, until the sugar dissolves then whisk in the cocoa powder, chocolate and salt. Reduce the heat to medium and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Remove from the heat and stir in the vanilla extract and cool. Mixture will thicken slightly as it cools.