Recipes For Every Cook

Chocolate Toffee Bark
Chocolate Toffee Bark
|Souffle Bombay
Re-think classic peppermint bark with this salty-sweet alternative. Perfect for gifting or sharing at festive holiday get-togethers, Chocolate Toffee Bark is a guaranteed hit. Top with toasted pine nuts (or... Read more...
Apple Pie-Filled Layer Cake
Apple Pie-Filled Layer Cake
|Marge Perry & David Bonom
The apple pie filling may be made a day or two ahead, but should not be placed on top of the glazed cake until an hour or two before serving... Read more...
Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars
|Meghan McGarry
Pumpkin swirl cheesecake bars combine everything you love about cheesecake and pumpkin pie in one easy bar! Made with layers of swirled cheesecake batter and a homemade pumpkin spice mix,... Read more...
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
|Marge Perry & David Bonom
This incredibly simple skillet cake keeps well for several days—if you don’t eat it all before then. Keep it at room temperature covered in plastic wrap. Read more...
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
|Marge Perry & David Bonom
Bring this moist, tender cake to the table right in the skillet—it looks as homey and beautiful as it tastes. Don’t worry if fresh blueberries aren’t available—this cake works well... Read more...
Salted Caramel Cream Puffs
Salted Caramel Cream Puffs
|Marge Perry & David Bonom
To ensure your cream puffs stay nice and puffed: 1. Cook the flour long enough so that the dough truly comes together and pulls away from the side of the... Read more...
Raspberry Clafoutis
Raspberry Clafoutis
|Marge Perry & David Bonom
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Raspberry Cheesecake Icebox Cake
Raspberry Cheesecake Icebox Cake
|Meghan McGarry
Classic icebox cake gets a major upgrade with homemade raspberry compote and a decadent cheesecake filling! This easy, no-bake treat is perfect for your summer celebrations and potlucks! Read more...
Coconut Key Lime Rum Cake
Coconut Key Lime Rum Cake
|Jocelyn Brubaker
This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake... Read more...
Stovetop Berry Crisp
Stovetop Berry Crisp
|Mallory Lanz
Warm juicy berries topped with crunchy brown sugar crisp and served with a big scoop of vanilla ice cream is a perfect and classy dessert for two. Read more...
Mint Dark Chocolate Chip Marshmallows
Mint Dark Chocolate Chip Marshmallows
|Marge Perry & David Bonom
Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...
Cherry and Dark Chocolate Marshmallows
Cherry and Dark Chocolate Marshmallows
|Marge Perry & David Bonom
A candy thermometer, a well-constructed saucepan that heats the sugar syrup evenly, and patience are key to marshmallow-making success. The pay-off is big, fluffy, flavorful marshmallows.  Read more...