Recipes For Every Cook

Chicken & Snow Peas Skillet
Chicken & Snow Peas Skillet
|Johanna Cook
Chinese take-out is often a go-to for busy weeknights. This recipe shows you just how easy it is to make a delicious, healthy and fresh meal with just a few... Read more...
Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce
Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce
|Marge Perry & David Bonom
Make these healthy sandwiches the night before—they keep well in the refrigerator for up to a day. Read more...
Sephardic Moroccan Cornish Hens with Olives and Apricots
Sephardic Moroccan Cornish Hens with Olives and Apricots
|Marge Perry & David Bonom
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark... Read more...
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
|Lauren Keating
This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
|Marge Perry & David Bonom
The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra. Read more...
Chicken with Plum Relish
Chicken with Plum Relish
|Sally James
"Moist and tender pan roasted chicken is topped with a rich red relish made with plums and red wine. A simple dish to make that looks absolutely stunning, and works... Read more...