Moist and tender pan roasted chicken is topped with a rich red relish made with plums and red wine. A simple dish to make that looks absolutely stunning, and works well with some green beans, asparagus, or just a simple salad.
Ingredients
INGREDIENTS
balsamic or red wine vinegar
brown sugar
chicken breast fillets
Extra Virgin Olive Oil
For the Relish:
lemon juice
olive oil
plums
Red onion
Shiraz
Directions
DIRECTIONS
To make relish, cook the onion in the oil over a medium heat until soft. Add the sugar and plums and cook, stirring for 2-3 minutes.
Add the remaining ingredients. Reduce heat and simmer for 10 -15 minutes or until syrupy.
Brush the chicken with oil and grill over medium heat for 2-3 minutes each side and golden brown.
Transfer to a moderate (350°F) oven and cook for 10-15 minutes or until cooked through but still plump and moist. To test, pierce with a sharp knife and the juices should run clear.
Slice the chicken thickly and spoon over the relish.
