Recipes For Every Cook

Skillet Cinnamon Rolls
Skillet Cinnamon Rolls
|Marge Perry & David Bonom
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Blueberry Walnut Streusel Muffins
Blueberry Walnut Streusel Muffins
|Marge Perry & David Bonom
Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...
Onion Frittata with Goat Cheese and Arugula
Onion Frittata with Goat Cheese and Arugula
|Erin Alderson
You could use caramelized onions in this frittata- just cook the onions for about twice as long. I also like to make caramelized onions ahead of time. Read more...
One-Pot Chiles Rellenos with Rice
One-Pot Chiles Rellenos with Rice
|Ericka Sanchez
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S’mores French Toast
S’mores French Toast
|Meghan McGarry
Kick up your breakfast game with decadent S’mores French Toast. Coated in golden graham cracker crumbs and topped with toasted marshmallows and chocolate, this is one breakfast everyone can agree... Read more...
Crunchy French Toast with Sautéed Bananas
Crunchy French Toast with Sautéed Bananas
|Marge Perry & David Bonom
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Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
|Marge Perry & David Bonom
This incredibly simple skillet cake keeps well for several days—if you don’t eat it all before then. Keep it at room temperature covered in plastic wrap. Read more...
Greek Style Frittata
Greek Style Frittata
|Theresa Greco
A family friendly egg dish loaded with Greek flavors...perfect for breakfast, lunch and dinner. Read more...
PB & J Breakfast Bowl
PB & J Breakfast Bowl
|Jill Silverman Hough
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t... Read more...
Shakshuka
Shakshuka
|Marge Perry & David Bonom
This classic Israeli dish of eggs poached in a savory tomato sauce is generally served right out of the pan in which they are cooked. It is traditionally served for... Read more...
Creamy Mushroom and Arugula Crepes
Creamy Mushroom and Arugula Crepes
|Marge Perry & David Bonom
This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula, and deeper umami flavor from the combination of shiitake, oyster and white mushrooms. Read more...
Lemon-Berry Popovers with Honeyed Goat Cheese
Lemon-Berry Popovers with Honeyed Goat Cheese
|Lauren Keating
Light and airy popovers pair perfectly with this tangy goat cheese spread. Read more...