Recipes For Every Cook

Peanut Butter and Jelly Bars
Peanut Butter and Jelly Bars
|Amy Hatwig
These peanut butter jelly bars are the ultimate throwback to two favorite things from childhood, peanut butter cookies and peanut butter & jelly sandwiches. These bars will be one of... Read more...
Rosemary Gruyere and Garlic Potato Galette
Rosemary Gruyere and Garlic Potato Galette
|Irvin Lin
Making a potato galette is an easy way to impress. With a quick cook on the stovetop to jump start the cooking and a longer bake time in the oven,... Read more...
Cherry Chocolate Chip Cupcakes
Cherry Chocolate Chip Cupcakes
|PotsandPans Culinary Team
These easy vanilla cupcakes have a cherry and chocolate chip surprise inside. The fluffy chocolate frosting and toppings make them the perfect treat for any party or celebration. Read more...
Baked Clams
Baked Clams
|Katie Jasiewicz
Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and... Read more...
Apricot Rugelach
Apricot Rugelach
|Marge Perry & David Bonom
The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling... Read more...
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
|Irvin Lin
This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting... Read more...
Champagne Cake with Gin Buttercream Frosting
Champagne Cake with Gin Buttercream Frosting
|Irvin Lin
Recipe created by Holiday Hosting Guise & food blogger partner, Irvin Lin of Eat the Love. Read more...
Fondant Covered Ghost Cakelettes
Fondant Covered Ghost Cakelettes
|Amy Hatwig
Creating spook-tacular treats for Halloween is easy with the Cake Boss Ghost Cakelette Pan. Decorate your individual mini cakes with buttercream frosting, royal icing, powdered sugar, or any other way... Read more...
Apple Cranberry Cobbler with Pumpkin Biscuits
Apple Cranberry Cobbler with Pumpkin Biscuits
|Irvin Lin
One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...
Berry and Chocolate Tarts with Filo Pastry
Berry and Chocolate Tarts with Filo Pastry
|Sally James
Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark... Read more...
Berry and Chocolate Tarts with Hazelnut Pastry
Berry and Chocolate Tarts with Hazelnut Pastry
|Sally James
Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark... Read more...
Mango and Passionfruit Buckle
Mango and Passionfruit Buckle
|Sally James
Enjoy a warm taste of summer with this rich and fruity dessert that is also great for afternoon or morning tea. The passion fruit adds a lovely tang, but you... Read more...