Recipes For Every Cook

Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters
Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters
|Marge Perry & David Bonom
There are many theories about how the eggless egg cream got its name. One leading story is that this iconic New York soda fountain drink sounded richer and more luxurious... Read more...
Grilled Cheese Caprese with Balsamic Syrup Drizzle
Grilled Cheese Caprese with Balsamic Syrup Drizzle
|Marge Perry & David Bonom
This is what happens when a simple grilled cheese sandwich grows up and learns the art of self-expression. The deep, rich umami (savory) flavor of the roast tomato provide the... Read more...
Clams Rockefeller
Clams Rockefeller
|Marge Perry & David Bonom
It is said that the original dish, Oysters Rockefeller, got its name because the sauce was as rich as the richest American, John D. Rockefeller. That may have been a... Read more...
Blackened Green Beans
Blackened Green Beans
|Marge Perry & David Bonom
While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...
Black and White Doughnuts
Black and White Doughnuts
|Marge Perry & David Bonom
The Black and White cookie is New York’s iconic dessert, recognizable everywhere as belonging to the heart and soul of the Big Apple. But, truth be told, not everyone loves... Read more...
Seaweed and Vegetable Salad
Seaweed and Vegetable Salad
|Marge Perry & David Bonom
Enjoy the health—and flavor!—benefits of this umami-rich seaweed and vegetable salad that is on the table in about 15 minutes. Read more...
Sweet Potato and Black Bean Chili
Sweet Potato and Black Bean Chili
|Marge Perry & David Bonom
The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable... Read more...
Shiitake Seaweed Soup
Shiitake Seaweed Soup
|Marge Perry & David Bonom
This soothing soup is filled with deeply satisfying umami (savory) flavor as well as health empowering nutrients. You can easily make it meatless by switching to vegetable broth, or give... Read more...
Fried Ice Cream
Fried Ice Cream
|Marge Perry & David Bonom
The contrast of the crunchy sweet crust and frozen creamy ice cream makes this a real show-stopper. Be sure to plan ahead: while it doesn’t require much of your time... Read more...
Hot Chocolate
Hot Chocolate
|Marge Perry & David Bonom
Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand. Read more...
Marshmallow Swirl Ice Cream
Marshmallow Swirl Ice Cream
|Marge Perry & David Bonom
Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts. Read more...
Mocha Melted Ice Cream Cake
Mocha Melted Ice Cream Cake
|Marge Perry & David Bonom
Sound crazy? We thought so too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You won’t believe how good it is... Read more...