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KitchenAid

Stainless Steel 12-Inch Frying Pan

$34.99
1

Your order will ship within 24 business hours! Estimated delivery 3 to 5 business days!

QUICK, EVEN HEATING: KitchenAid frying pan has been crafted from stainless steel with an aluminum core base to spread heat quickly and evenly

SILICONE GRIP HANDLES: Dual riveted fry pan handle is finished with a silicone grip to remain cooler while cooking on the stovetop

PREMIUM FOOD RELEASE: 12-inch skillet is finished with superior nonstick so eggs, delicate fish filets, and other foods slide off the pan with ease

EASY TO CLEAN: Durable nonstick skillet is dishwasher safe for easy cleanup

INDUCTION COMPATIBLE: Large frying pan is designed for use on all cooktops, including induction

Product Dimensions:
19.61"L x 11.89"W x 3.07"H
Crafted from durable stainless steel with a layer of heat-conductive aluminum in the base, this large, versatile fry pan is designed to heat quickly and evenly to cook entrees and sides to perfection. Featuring a premium nonstick interior, this kitchen essential makes it easy for delicate salmon filets or sunny side up eggs to slide off the pan. The stainless steel handle has been finished with a silicone grip for a cooler handle while cooking, when compared to traditional stainless steel handles.

SKU : 71025

Base Material: Induction Plate

Body Material: Stainless Steel

Exterior Finish: Sunrayed

Handles: Dual Riveted Silicone with Stainless Steel

Interior Surface: Brushed SS

Dishwasher Safe: Yes

Induction Suitable: Yes

Oven-safe Temperature: 400°F

Lifetime Warranty

Lock in heat

Tempered glass lids retain heat and flavor

Measure quickly

Volume marks in saucepans and stockpots for easy measuring

Easy food release

Select items feature a PFOA-free nonstick interior

Induction Ready

Works on all stovetops

Easy to clean

Cookware is dishwasher safe for quick, easy cleanup

Stove-to-oven meals

Cookware is oven safe to 400°F without lids, 350°F with lids



Get the Most Out of Your Cookware

Match pan and burner size and center it. Don't leave an empty pan on a hot burner or allow it to boil dry.
Bring food to room temperature before cooking on a medium to low heat. Try oil or butter to avoid cooking sprays.
Use potholders when handling hot cookware. Use silicone, nylon or wood utensils. Allow foods to release before flipping.
Cool cookware completely before washing. Dry immediately with a towel.

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