Bright, piquant flavors are infused into the tea: make them as strong or subtle as you like by controlling the amount of time you allow them to brew before depressing the plunger.
- Yield: 4 cups
- Course: Beverage
- Bring the water and honey to a boil in a small saucepan over medium-high heat.
- Meanwhile, combine the lemon and ginger slices in a 5 cup tea pot. Add the tea to the infuser.
- Fill the carafe with the boiling water and cover the infuser with the plunger. Allow to brew 5-6 minutes (or as desired). Slowly press the plunger down to filter the tea and end the brewing process. Pour and serve.