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Fresh Ginger and Lemon Infused Green Tea with Honey

Bright, piquant flavors are infused into the tea: make them as strong or subtle as you like by controlling the amount of time you allow them to brew before depressing the plunger.


Recipe Details

  1. Bring the water and honey to a boil in a small saucepan over medium-high heat.
  2. Meanwhile, combine the lemon and ginger slices in a 5 cup tea pot. Add the tea to the infuser.
  3. Fill the carafe with the boiling water and cover the infuser with the plunger. Allow to brew 5-6 minutes (or as desired). Slowly press the plunger down to filter the tea and end the brewing process. Pour and serve.

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