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Stovetop Apple Pie

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Stovetop Apple Pie

No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven.

Ingredients

Recipe Details

  1. Melt butter in 10-inch, oven-safe skillet; remove from heat. Stir in sugar and cinnamon. Arrange apple wedges evenly in skillet, overlapping as needed. Heat oven to 350°F.
  2. Place skillet over medium heat and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes.
  3. Carefully place the dough round on top of apples; cut a few slits in pastry to allow air to escape. Brush pastry with heavy cream and the 2 teaspoons sugar. Bake 25 to 30 minutes or until crust is golden brown and apples are tender. Serve warm or at room temperature.

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