Tzatsiki
By Chakall
Shredded cucumber and fresh garlic transform plain yogurt into a refreshing condiment to serve with vegetables or meats. Adjust the tartness with a little vinegar to taste and balance salt.
- Yield: 3 cups
- Prep: 5
- Cuisine: Greek
- Course: Appetizer
INGREDIENTS
- cayenne pepper
- cloves garlic
- finely minced
- cucumber
- peeled
- seeded
- grated and squeezed dry
- plain whole milk yogurt
- Salt
- white wine vinegar
DIRECTIONS
- Combine yogurt, cucumber and garlic. Taste and add additional garlic as desired, vinegar, salt and cayenne pepper. Refrigerate until serving.
