By Chakall
Shredded cucumber and fresh garlic transform plain yogurt into a refreshing condiment to serve with vegetables or meats. Adjust the tartness with a little vinegar to taste and balance salt.
  • Yield: 3 cups
  • Prep: 5
  • Cuisine: Greek
  • Course: Appetizer


  • cayenne pepper
  • cloves garlic
  • finely minced
  • cucumber
  • peeled
  • seeded
  • grated and squeezed dry
  • plain whole milk yogurt
  • Salt
  • white wine vinegar


  1. Combine yogurt, cucumber and garlic. Taste and add additional garlic as desired, vinegar, salt and cayenne pepper. Refrigerate until serving.