Shredded cucumber and fresh garlic transform plain yogurt into a refreshing condiment to serve with vegetables or meats. Adjust the tartness with a little vinegar to taste and balance salt.
Yield:3 cups
Prep Time:5
Ingredients
INGREDIENTS
cayenne pepper
cloves garlic
finely minced
cucumber
peeled
seeded
grated and squeezed dry
plain whole milk yogurt
Salt
white wine vinegar
Directions
DIRECTIONS
Combine yogurt, cucumber and garlic. Taste and add additional garlic as desired, vinegar, salt and cayenne pepper. Refrigerate until serving.
