Recipes For Every Cook

Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
|Marge Perry & David Bonom
The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use. Read more...
Egg Frittata with Roasted Broccoli and Aged White Cheddar
Egg Frittata with Roasted Broccoli and Aged White Cheddar
|Stephen Burns & Donna Dang-Burns
Recipe created for Circulon food blogger partners and recipe developers, Stephen Burns & Donna Dang-Burns of Dang that’s Delicious. Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
|Mallory Lanz
A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
Country Ham and Cheddar on Biscuits with Currant-Mustard Chutney
Country Ham and Cheddar on Biscuits with Currant-Mustard Chutney
|Marge Perry & David Bonom
Call them tea sandwiches or call them sliders—either way, these diminutive little sandwiches are a powerhouse of flavor. Note: make an extra batch—or two—of the chutney. It’s great on grilled... Read more...
Rosemary Gruyere and Garlic Potato Galette
Rosemary Gruyere and Garlic Potato Galette
|Irvin Lin
Making a potato galette is an easy way to impress. With a quick cook on the stovetop to jump start the cooking and a longer bake time in the oven,... Read more...
Summer Squash Au Gratin
Summer Squash Au Gratin
|Irvin Lin
This au gratin side dish takes advantage of all the summer squash that you see at the grocery store and farmers market. The touch of fresh sage hints at the... Read more...
Beef and Chorizo Empanadas
Beef and Chorizo Empanadas
|Susan Palmer
These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining. Read more...
Stovetop Skillet Chocolate Chip Cookies
Stovetop Skillet Chocolate Chip Cookies
|Marge Perry & David Bonom
Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes... Read more...
Apple Pie Pancakes
Apple Pie Pancakes
|Meghan McGarry
Classic apple pie gets transformed into fluffy pancakes filled with cinnamon and nutmeg. Topped with warm apples, these pancakes are sure to become a family favorite! Read more...
Turkey Meatballs in Cranberry BBQ Sauce
Turkey Meatballs in Cranberry BBQ Sauce
|Irvin Lin
The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and... Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
|Mallory Lanz
A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Maple-Mustard Salmon with Corn and Basil
Maple-Mustard Salmon with Corn and Basil
|Lauren Keating
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor.... Read more...