Recipes for Every Cook

January 19, 2016|Meghan McGarry

LoClassic pecan pie gets transformed into an irresistible hand held treat with a golden shortbread crust and delicious pecan pie filling. Topped with chocolate and a sprinkle of sea salt,... Read more...

Thankful Heart Cookies

January 5, 2016|PotsandPans Culinary Team

These soft sugar cookies are sweetened with apple cider, giving them a subtle apple flavor. The delightful hint of apple carries over to the brown sugar salted caramel frosting -... Read more...

Stovetop Skillet Chocolate Chip Cookies

December 31, 2015|Marge Perry & David Bonom

Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes... Read more...

Cranberry Champagne Cake

December 21, 2015|Susan Palmer

A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to... Read more...

Gingerbread Crepes topped with Ginger Cranberry Compote

December 9, 2015|Brandy O'Neill

These gingerbread crepes are the perfect holiday dessert – full of ginger flavor and topped with a creamy vanilla bean mascarpone filling and ginger cranberry compote. Read more...

Sufganiyot (Chanukah Jelly Donuts)

December 2, 2015|Marge Perry & David Bonom

These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...

Blue Potato-Two Potato Latkes

December 2, 2015|Marge Perry & David Bonom

The addition of purple potatoes give these classic latkes a beautiful burst of color. Read more...

Crab and Bacon Beignets with Harissa Aioli

November 25, 2015|Irvin Lin

This savory version of classic beignets is perfect for holiday parties; crab and bacon make them a fan favorite. Harissa is a spicy red pepper sauce that can be found... Read more...