Recipes for Every Cook

Filet Mignon with Marsala Mushroom Sauce

December 6, 2019|Marge Perry & David Bonom

September 10, 2019|Marge Perry & David Bonom

Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is... Read more...

Tomato Tarte Tatin with Anchovy Mayonnaise

August 6, 2019|Marge Perry & David Bonom

While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry... Read more...

Onion Frittata with Goat Cheese and Arugula

March 6, 2018|Erin Alderson

You could use caramelized onions in this frittata- just cook the onions for about twice as long. I also like to make caramelized onions ahead of time. Read more...

Spicy Mustard Greens, Shrimp and Andouille Jambalaya

January 8, 2018|Marge Perry & David Bonom

Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash

January 8, 2018|Marge Perry & David Bonom

Cardamom Pear Tarte Tatin

January 8, 2018|Marge Perry & David Bonom

Creamy Tomato & Shrimp Angel Hair Pasta

January 5, 2018|Rachel Farnsworth

Twice Baked Sweet Potatoes

October 23, 2017|Jehan Powell

10-Minute Asian Glazed Salmon with Veggies

August 17, 2017|Ashleigh Evans

Portobello Skillet Enchilada Pie

August 17, 2017|Meiko Drew

Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this easy dish will quickly become... Read more...

Roasted Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

Roasted Red Pepper Polenta Bowls with Market Vegetables & Seared Sea Scallops

August 17, 2017|Denisse Salinas

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