10-Minute Asian Glazed Salmon with Veggies

By Ashleigh Evans

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Our pans are non-stick, so no worries about the sticky glaze coating the pan!

  • Course: Entrae

All you need for this recipe and more...


Quick Asian Glaze:

  • 2 teaspoons soy sauce
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground ginger (2 teaspoons fresh)
  • 1 teaspoon sriracha (optional)
  • Chopped cilantro, to garnish
  • 12-16 ounces fresh salmon
  • ½ cup peppers, sliced (variety for color)
  • ¼ cup zucchini, sliced


  1. In a small bowl, mix together glaze ingredients. Set aside.
  2. Chop veggies into uniform size and shape. 
  3. Heat medium pan over medium-high heat. 
  4. Place salmon skin side up onto pan. Surround with veggies. Allow to cook 3-4 minutes.
  5. Flip salmon over and brush on glaze. Cook 4-5 minutes longer, or until cooked.
  6. Serve over mixed greens, rice or couscous.