10-Minute Asian Glazed Salmon with Veggies

By Ashleigh Evans
Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze coating the pan!
  • Course: Entrée


  • <For the Salmon:
  • Chopped Cilantro
  • Dijon Mustard
  • For the glaze:
  • fresh salmon
  • Ground ginger
  • Honey
  • peppers
  • soy sauce
  • Sriracha
  • zucchini


  1. In a small bowl, mix together glaze ingredients. Set aside.
  2. Chop veggies into uniform size and shape.
  3. Heat a Circulon Ultimum 9.75-Inch Skillet over medium-high heat.
  4. Place salmon skin side up onto pan. Surround with veggies. Allow to cook 3-4 minutes.
  5. Flip salmon over and brush on glaze. Cook 4-5 minutes longer, or until cooked.
  6. Serve over mixed greens, rice or couscous.