Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Our pans are non-stick, so no worries about the sticky glaze coating the pan!
Ingredients
Quick Asian Glaze:
2 teaspoons soy sauce
2 teaspoons honey
1 teaspoon Dijon mustard
1 teaspoon ground ginger (2 teaspoons fresh)
1 teaspoon sriracha (optional)
Chopped cilantro, to garnish
12-16 ounces fresh salmon
½ cup peppers, sliced (variety for color)
¼ cup zucchini, sliced
Directions
In a small bowl, mix together glaze ingredients. Set aside.
Chop veggies into uniform size and shape.
Heat medium pan over medium-high heat.
Place salmon skin side up onto pan. Surround with veggies. Allow to cook 3-4 minutes.
Flip salmon over and brush on glaze. Cook 4-5 minutes longer, or until cooked.
