Recipes For Every Cook

Simple Pan Roasted Brussels Sprouts
Simple Pan Roasted Brussels Sprouts
|Mallory Lanz
Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar. Read more...
Butternut Squash Mac & Cheese With Bacon
Butternut Squash Mac & Cheese With Bacon
|Star Brown
This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It’s every bit as healthy, as it is rich and indulgent… Plus it’s got bacon! What’s... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
|Marge Perry & David Bonom
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Plum-Chili Sloppy Joes
Plum-Chili Sloppy Joes
|Marge Perry & David Bonom
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Easy Skillet Lasagna
Easy Skillet Lasagna
|Ingrid Gangestad
One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce. Read more...
Skillet Cinnamon Rolls
Skillet Cinnamon Rolls
|Marge Perry & David Bonom
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Bacon and Provolone Stuffed Pork Chops
Bacon and Provolone Stuffed Pork Chops
|Marge Perry & David Bonom
A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling. Read more...
Pomegranate-Honey Glazed Chicken Thighs
Pomegranate-Honey Glazed Chicken Thighs
|Marge Perry & David Bonom
This dinner is incredibly simple to make, but certainly as well-suited for serving to company or for a special occasion as it is for a wonderful weeknight meal. Top it... Read more...
Chicken Breasts with Lemon and Feta
Chicken Breasts with Lemon and Feta
|Marge Perry & David Bonom
Golden chicken breasts topped with a lemon butter pan sauce and sprinkled with feta and fresh oregano are truly a weeknight win: not only is the creamy lemon sauce universally... Read more...
Hard Cider-Braised Pork Chops
Hard Cider-Braised Pork Chops
|Marge Perry & David Bonom
Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat do most of... Read more...
Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
|Marge Perry & David Bonom
This meatless meal is hearty and satisfying, thanks to a harmonious blend of flavors and textures. The creamy yolk of the poached egg dresses the earthy lentils and rice, while... Read more...
Seared Salmon with Pine Nut, Caper and Fennel Topping
Seared Salmon with Pine Nut, Caper and Fennel Topping
|Marge Perry & David Bonom
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