Recipes For Every Cook

Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle
Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle
|Marge Perry & David Bonom
Fill the crepes with fruit you grill any time of year, rain or shine: grilling adds an extra layer of wonderful caramelized flavor to these dessert-breakfast-anytime crepes. Read more...
Chocolate-Hazelnut Cheesecake Crêpes with Strawberries
Chocolate-Hazelnut Cheesecake Crêpes with Strawberries
|Marge Perry & David Bonom
Chocolate-hazelnut spread. Cheesecake. Strawberries. Crepes. ‘Nuf said. Read more...
Homemade Butter Pecan Ice Cream
Homemade Butter Pecan Ice Cream
|Mallory Lanz
A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics... Read more...
No-Bake Peanut Butter Crispy Treats
No-Bake Peanut Butter Crispy Treats
|Meghan McGarry
Classic crispy treats get even better with the addition of creamy peanut butter! Topped with chocolate and a sprinkle of sea salt, these no-bake treats are always a hit. Read more...
Red White and Blue Swirled Cake
Red White and Blue Swirled Cake
|Meghan McGarry
Take your summer celebrations to a new level with this red, white and blue swirl cake. Vanilla cake topped with cream cheese glaze and colorful cake crumb “sprinkles” is sure... Read more...
Mixed Berry Crisp
Mixed Berry Crisp
|Meghan McGarry
Fresh blueberries, raspberries and strawberries baked under a blanket of golden crisp topping till the juices start bubbling over is the ultimate Spring dessert. This mixed berry crisp is easy... Read more...
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
|Marge Perry & David Bonom
The components of this spectacular cake may be made in advance and the cake assembled a few hours before serving. Read more...
Grand Marnier Soufflé with Raspberry Sauce
Grand Marnier Soufflé with Raspberry Sauce
|Marge Perry & David Bonom
The sauce may be made several days in advance. When you begin preparing the soufflés, bring a large pot of water to a boil; once it boils, cover and remove... Read more...
Stovetop Apple Pie
Stovetop Apple Pie
|Ingrid Gangestad
No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven. Read more...
Black Forest Cookies
Black Forest Cookies
|Marge Perry & David Bonom
The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies
|Amy Hatwig
The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an... Read more...
Pumpkin-White Chocolate Bread Pudding
Pumpkin-White Chocolate Bread Pudding
|Ingrid Gangestad
Pumpkin pie meets bread pudding in this rich yet easy dessert. Read more...