Recipes For Every Cook

Cherry Chocolate Chip Cupcakes
Cherry Chocolate Chip Cupcakes
|PotsandPans Culinary Team
These easy vanilla cupcakes have a cherry and chocolate chip surprise inside. The fluffy chocolate frosting and toppings make them the perfect treat for any party or celebration. Read more...
Thankful Heart Cookies
Thankful Heart Cookies
|PotsandPans Culinary Team
These soft sugar cookies are sweetened with apple cider, giving them a subtle apple flavor. The delightful hint of apple carries over to the brown sugar salted caramel frosting -... Read more...
Cranberry Champagne Cake
Cranberry Champagne Cake
|Susan Palmer
A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to... Read more...
Royal Icing
Royal Icing
|PotsandPans Culinary Team
Royal icing is typically used to decorate sugar cookies or for piping intricate decorations on a cake. It can also be used to glaze petit fours or individual cakes. When... Read more...
Apricot Rugelach
Apricot Rugelach
|Marge Perry & David Bonom
The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling... Read more...
Pumpkin Layer Cake with Cinnamon and Spice Cream Cheese Frosting
Pumpkin Layer Cake with Cinnamon and Spice Cream Cheese Frosting
|Meghan McGarry
Celebrate fall with this light and flavorful classic pumpkin layer cake. Enhanced with a cinnamon and spice cream cheese frosting, this beautiful cake is sure to become a holiday tradition. Read more...
Mixed Berry Crisp
Mixed Berry Crisp
|Meghan McGarry
Fresh blueberries, raspberries and strawberries baked under a blanket of golden crisp topping till the juices start bubbling over is the ultimate Spring dessert. This mixed berry crisp is easy... Read more...
Guinness Fruit Cake
Guinness Fruit Cake
|Sally James
"A rich, moist and succulent fruit cake that will keep for several months, and improve with age! Made with plump dried fruit, and a cake mix with Guinness and treacle,... Read more...