Recipes For Every Cook

Spinach & Artichoke Dip
Spinach and Artichoke Dip
|Marge Perry & David Bonom
This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like,... Read more...
Ginger Molasses Cookies
Ginger Molasses Cookies
|Amy Hatwig
These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the... Read more...
Cocoa Nib Biscotti
Cocoa Nib Biscotti
|Emily Luchetti
These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all. Read more...
Guinness Fruit Cake
Guinness Fruit Cake
|Sally James
"A rich, moist and succulent fruit cake that will keep for several months, and improve with age! Made with plump dried fruit, and a cake mix with Guinness and treacle,... Read more...
Balsamic Glazed Roasted Root Vegetables
Balsamic Glazed Roasted Root Vegetables
|Jill Nussinow
This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...
Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
|Fran Costigan
This could be the perfect vegan pumpkin pie recipe, with its miracle of an eggless custard filling that’s both sweet and spicy. And there is absolutely no taste at all... Read more...
Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes
|Marge Perry & David Bonom
Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and... Read more...
Cream Cheese Pound Cake
Cream Cheese Pound Cake
|PotsandPans Culinary Team
Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef. Read more...
Ganache Topped Peanut Butter Cookies
Ganache Topped Peanut Butter Cookies
|PotsandPans Culinary Team
The sultry chocolate spread is the perfect compliment to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor. Read more...
Fudgy Walnut Studded Brownies
Fudgy Walnut Studded Brownies
|Marge Perry & David Bonom
Chocolaty brownies with a moist interior and pleasant thin crackle on top are studded with just enough walnuts. Read more...
Sautéed Brussels Sprouts with Bacon
Sautéed Brussels Sprouts with Bacon
|Ginina Lingat
These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take... Read more...
Bacon Sage Cornbread Stuffing
Bacon Sage Cornbread Stuffing
|Marge Perry & David Bonom
Timing is integral to making stuffing. Make this a day or two ahead of time, then pop it in the oven when the turkey comes out. It will cook in... Read more...