Recipes For Every Cook

Coconut Cream Cupcakes
Coconut Cream Cupcakes
|Meghan McGarry
ValeCoconut cream pie gets a sweet upgrade with fun and delicious coconut cream cupcakes! Topped with fluffy whipped frosting, chocolate candy eggs and loads of sprinkles, these cupcakes are as... Read more...
Holiday Cookies – 4 Ways
Holiday Cookies – 4 Ways
|Meghan McGarry
Get a head start on holiday baking with four festive cookies all from one cookie dough! Traditional shortbread cookies are transformed into vanilla cut-outs, jam-filled thumbprints, cappuccino sandwiches and confetti... Read more...
Macaroni and Cheese Cups
Macaroni and Cheese Cups
|Meghan McGarry
Everyone’s favorite comfort food gets turned into the ultimate party treat with macaroni and cheese cups! Whether you serve them with dinner, or at your holiday bash, they’re sure to... Read more...
Chocolate Mint Pudding Cookies
Chocolate Mint Pudding Cookies
|Jocelyn Brubaker
Holiday cheer... in a cookie! Share these moist and festive cookies with family and friends. Read more...
Souffléd Sweet Potatoes
Souffléd Sweet Potatoes
|Marge Perry & David Bonom
Here’s one last, great big reason to love this dish:  you’ll be able to knock one more thing off your to-do list ahead of time, because the casserole may be... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
To make short work of removing the kale ribs/stem, fold the leaf in half, with the stem along the fold, and simply make one cut to remove it. The easiest... Read more...
Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars
|Meghan McGarry
Pumpkin swirl cheesecake bars combine everything you love about cheesecake and pumpkin pie in one easy bar! Made with layers of swirled cheesecake batter and a homemade pumpkin spice mix,... Read more...
Parker House Rolls with Sage-Honey Butter
Parker House Rolls with Sage-Honey Butter
|Marge Perry & David Bonom
There is no other dinner roll quite like the beloved Parker House roll: it is soft and mildly sweet, with a tender, flaky texture and luxurious melt-in-your mouth consistency. Make... Read more...
Cornbread, Pecan and Bacon Stuffing
Cornbread, Pecan and Bacon Stuffing
|Marge Perry & David Bonom
Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet,... Read more...
Buttermilk Honey Oven “Fried” Chicken
Buttermilk Honey Oven “Fried” Chicken
|Marge Perry & David Bonom
The savory flavor of this crispy, golden crust is so good, you won’t even notice it is baked and not fried. Read more...
Cherry and Dark Chocolate Marshmallows
Cherry and Dark Chocolate Marshmallows
|Marge Perry & David Bonom
A candy thermometer, a well-constructed saucepan that heats the sugar syrup evenly, and patience are key to marshmallow-making success. The pay-off is big, fluffy, flavorful marshmallows.  Read more...
Peanut Butter and Jelly Bars
Peanut Butter and Jelly Bars
|Amy Hatwig
These peanut butter jelly bars are the ultimate throwback to two favorite things from childhood, peanut butter cookies and peanut butter & jelly sandwiches. These bars will be one of... Read more...