Recipes For Every Cook

Classic Carrot Cake
Classic Carrot Cake
|Amy Hatwig
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Lemon Snack Cakes
Lemon Snack Cakes
|Tiffany Bendayan
These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting. Read more...
Apple Pie-Filled Layer Cake
Apple Pie-Filled Layer Cake
|Marge Perry & David Bonom
The apple pie filling may be made a day or two ahead, but should not be placed on top of the glazed cake until an hour or two before serving... Read more...
Blueberry Lemon Thyme Muffins
Blueberry Lemon Thyme Muffins
|Brandy O'Neill
These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavor, juicy blueberries,... Read more...
Peanut Butter and Jelly Bars
Peanut Butter and Jelly Bars
|Amy Hatwig
These peanut butter jelly bars are the ultimate throwback to two favorite things from childhood, peanut butter cookies and peanut butter & jelly sandwiches. These bars will be one of... Read more...
Plum and Peach Galette
Plum and Peach Galette
|Irvin Lin
This simple galette takes advantage of the last of the summer stone fruit. Combining plums and peaches, the beauty of the galette is in the ease of making it. The... Read more...
Rosemary Flaky Biscuits
Rosemary Flaky Biscuits
|Irvin Lin
The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough... Read more...
Individual Croissant Bread Puddings with Chocolate and Caramel Sauces
Individual Croissant Bread Puddings with Chocolate and Caramel Sauces
|Marge Perry & David Bonom
Two luscious sauces make these individual Croissant bread puddings more than twice as irresistible. The sauces may be made several days ahead—but we recommend the bread puddings be baked only... Read more...
Cranberry Crumb Coffee Cake
Cranberry Crumb Coffee Cake
|Mallory Lanz
This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
|Irvin Lin
This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting... Read more...
Champagne Cake with Gin Buttercream Frosting
Champagne Cake with Gin Buttercream Frosting
|Irvin Lin
Recipe created by Holiday Hosting Guise & food blogger partner, Irvin Lin of Eat the Love. Read more...
Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters
Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters
|Marge Perry & David Bonom
There are many theories about how the eggless egg cream got its name. One leading story is that this iconic New York soda fountain drink sounded richer and more luxurious... Read more...