Recipes For Every Cook

Easy Skillet Lasagna
Easy Skillet Lasagna
|Ingrid Gangestad
One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce. Read more...
Stovetop Apple Pie
Stovetop Apple Pie
|Ingrid Gangestad
No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven. Read more...
Shrimp Tacos with Corn Slaw
Shrimp Tacos with Corn Slaw
|Ingrid Gangestad
Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados. Read more...
Thai Tacos
Thai Tacos
|Ingrid Gangestad
So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Read more...
Seared Tuna and Tapenade on Potato Canapés
Seared Tuna and Tapenade on Potato Canapés
|Lourdes Camarena
Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes. Read more...
Spanish Meatballs with Roasted Vegetable Sauce
Spanish Meatballs with Roasted Vegetable Sauce
|Ingrid Gangestad
Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. Read more...
Pumpkin-White Chocolate Bread Pudding
Pumpkin-White Chocolate Bread Pudding
|Ingrid Gangestad
Pumpkin pie meets bread pudding in this rich yet easy dessert. Read more...