Roasted Small Potatoes with Fresh Rosemary

By PotsandPans Culinary Team
Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on the inside.
  • Course: Side Dish


  • Extra Virgin Olive Oil
  • kosher salt
  • Minced fresh rosemary
  • Small potatoes


  1. Preheat oven to 475 degrees F.
  2. Clean and dry the potatoes, cut them in half and place them in a large casserole dish or on a large baking sheet.
  3. Dress the potatoes with the olive oil, rosemary and salt, and mix to evenly coat.
  4. Roast in the oven until golden brown, about 30 minutes.