Herb-Crusted Standing Rib Roast
By Marge Perry & David Bonom
For a show-stopping entrée, go no further than this standing rib roast.
INGREDIENTS
- black pepper
- Dijon Mustard
- Extra Virgin Olive Oil
- Fresh rosemary
- fresh thyme
- kosher salt
- Standing rib roast
DIRECTIONS
- Preheat oven to 400°F.
- Combine the oil, mustard, rosemary, thyme, salt, and pepper in a small bowl. Rub mixture over rib roast and set roast in a large roasting pan
- Set roasting pan in center of the oven. Roast beef until a thermometer inserted into the center registers 125°F-130°F for medium rare, 2 hours-2 hours 10 minutes. Transfer to a cutting board and tent loosely with foil