FREE SHIPPING! No minimum purchase required. Contiguous US. Exclusions apply. Learn More

Print this Recipe

Red Quinoa with Peaches & Almonds

Red Quinoa with Peaches and Almonds has a wonderful mélange of flavors, textures, and a hidden asset: protein!

Recipe Details

  • Yield: 2 Servings
  1. Toast almonds in a skillet over medium heat until fragrant and golden brown.
  2. In a saucepan, toast the quinoa for 30 seconds.
  3. Pour in one cup water and bring to a boil.
  4. Once boiling, lower the heat, cover, and cook for 18 minutes.
  5. While the quinoa cooks, mince the shallot.
  6. Sauté shallot on medium-high heat until soft.
  7. Add shallots to cooked quinoa.
  8. Drizzle in olive oil, Champagne vinegar and fluff quinoa mixture with a spoon.
  9. Toss in the toasted almonds.
  10. Slice the peach and add to quinoa.
  11. Thinly slice the mint and toss everything together.

Companion recipe to West Coast Red Quinoa video

Stay Connected: Facebook Twitter Pinterest
Skip to content