Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his lucrative career as a Wall Street stockbroker in order to follow his dream of becoming a chef. He started his culinary career as a dishwasher.
Over time, he apprenticed with the best chefs in America. 'I was in heaven working at working my way through the restaurant line,' says Nick Stellino. 'But I wanted to share my enthusiasm for Italian cooking with more people.
I decided a cooking show was the answer.' Employing the energy, dedication and entrepreneurial vision that had taken him from Palermo to Wall Street, Nick began calling television production companies.
His efforts culminated in 1994 with the highly successful series Cucina Amore I. He followed up with Cucina Amore II, and III, then Nick Stellino's Family Kitchen I, II, III, IV and V, and the PBS specials, Nick Stellino's Dinner Party and Nick Stellino: Food, Love & Family.