The celebrated host of over 3,000 cooking shows broadcast worldwide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yanâ€™s Feast, Martin Yanâ€™s Asian Favorites, Chinese Cooking for Dummies, Martin Yanâ€™s Chinatown Cooking, Martin Yanâ€™s Quick & Easy, and his latest, Martin Yanâ€™s China.
Born in Guangzhou, China, to a restaurateur father and a mother who operated a grocery store, Chef Yan possessed a passion for cooking at an early age. His formal induction into the culinary world began at age thirteen, with an apprenticeship at a popular Hong Kong restaurant. He refined his natural talent at the Overseas Institute of Cookery in Hong Kong, and then pursued an MS in Food Science at The University of California/Davis in the US. He discovered a flair for teaching when he became an instructor in the universityâ€™s extension program. In 1978, he pioneered a daily TV Chinese cooking show, the now classic â€œYan Can Cook.â€ Infusing lessons with his characteristic warmth, humor and vitality, he quickly won a devoted following. He developed the showâ€™s format into a culinary travelogue, featuring culinary hot spots throughout Asia.
The recipient of numerous awards and honors, Chef Yan is internationally recognized as an accomplished chef among his peers. He has also captured the attention, admiration and hearts of millions of fans by spicing his cooking artistry and teaching with a personal ingredient: wit. Dedicated to dispelling the mysteries of Asian cooking, Yan furthers an understanding of these excellent cuisines, and the cultures that created them, with spirited lessons, fun and entertainment.