Native New Yorker Fran Costigan, the â€œQueen of Vegan Desserts,â€ is an internationally recognized culinary instructor, author, consultant, recipe developer and the pioneering vegan pastry chef who marries healthy eating with sumptuous tastes.
The â€œFran Factorâ€ is her unique ability to transform traditional desserts into modern, healthful, and luscious vegan desserts that satisfy vegans and omnivores alike. In Franâ€™s recipes, â€˜nothing is missing except the dairy, eggs, white sugar, cholesterol, and excess fat.â€™ She is the authority on all things related to vegan baking and desserts.
A graduate of the New York Restaurant School, the Natural Gourmet Institute, and Nick Malgieriâ€™s Professional Pastry Intensive, today Fran teaches her unique courses at the Institute of Culinary Education, the Natural Gourmet Institute (including her always sold-out Vegan Baking Boot Camp IntensiveÂ®), and at other venues throughout the US and Canada. Franâ€™s most recent book, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company, 2006), is designed as a complete course in vegan baking. Franâ€™s recipes feature organic whole grains, fair trade natural sweeteners and chocolates, and clean seasonal ingredients.
Fran and her decadent vegan Chocolate Cake to Live For have been featured on Discovery Healthâ€™s Get Fresh with Sara Snow, Better TV, and ABCâ€™s Nightline. Her work has been profiled in numerous print and online publications such as The New Yorker, VegNews, Veg Family, Vegetarian Journal, Vegetarian Voice, CafÃ© Sweets Japan, and Organic Spa Magazine. Fran also promotes her message through her professional affiliations, which include the New York Womenâ€™s Culinary Alliance (NYWCA), International Association of Culinary Professionals (IACP), Women Chefs and Restaurateurs (WCR), and the New York Coalition for Healthy School Foods.