KitchenAid

Stainless Steel 4-Quart Casserole with Lid

$44.99

QUICK, EVEN HEATING: KitchenAid 4-quart casserole has been crafted from stainless steel with an aluminum core base to spread heat quickly and evenly

SILICONE GRIP HANDLES: Dual riveted handles are finished with silicone grips to remain cooler while cooking on the stovetop

SHATTER RESISTANT LID: Stainless steel braising pan comes with a tempered glass lid to seal in heat and create exceptional, rich flavors

EASY TO CLEAN: Versatile saute pan is dishwasher safe for easy cleanup

INDUCTION COMPATIBLE: Four quart casserole is designed for use on all cooktops, including induction

Product Dimensions:
13.31"L x 9.53"W x 6.64"H
1000


Crafted from durable stainless steel with a layer of heat-conductive aluminum in the base, this versatile pot is designed to heat quickly and evenly to braise, slow cook, and saute with ease. This 4-quart casserole comes with a tempered glass lid to easily lock in heat, drawing out rich flavors when cooking short ribs, cassoulets, and other one pot meal favorites. Stainless steel handles have been finished with silicone grips for a cooler handle while cooking, when compared to traditional stainless steel handles, making it easier to present your creations table side.

SKU : 71021

Base Material: Induction Plate

Body Material: Stainless Steel

Exterior Finish: Sunrayed

Handles: Dual Riveted Silicone with Stainless Steel

Interior Surface: Brushed SS

Lid Material: Tempered Glass

Dishwasher Safe: Yes

Induction Suitable: Yes

Oven-safe Temperature: 400°F cookware, 350°F lids

Lifetime Warranty

Lock in heat

Tempered glass lids retain heat and flavor

Measure quickly

Volume marks in saucepans and stockpots for easy measuring

Easy food release

Select items feature a PFOA-free nonstick interior

Induction Ready

Works on all stovetops

Easy to clean

Cookware is dishwasher safe for quick, easy cleanup

Stove-to-oven meals

Cookware is oven safe to 400°F without lids, 350°F with lids



Get the Most Out of Your Cookware

Match pan and burner size and center it. Don't leave an empty pan on a hot burner or allow it to boil dry.
Bring food to room temperature before cooking on a medium to low heat. Try oil or butter to avoid cooking sprays.
Use potholders when handling hot cookware. Use silicone, nylon or wood utensils. Allow foods to release before flipping.
Cool cookware completely before washing. Dry immediately with a towel.

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