KitchenAid

2-Piece Stainless Steel Nonstick Frying Pan Set

$59.99

QUICK, EVEN HEATING: KitchenAid frying pans have been crafted from stainless steel with an aluminum core base to spread heat quickly and evenly

SILICONE GRIP HANDLES: Dual riveted fry pan handles are finished with silicone grip to remain cooler while cooking on the stovetop

PREMIUM FOOD RELEASE: Skillets are finished with superior nonstick so eggs, delicate fish filets, and other foods slide out the pans with ease

FRYING PAN SET INCLUDES: 9.5-inch frying pan and 12-inch frying pan to cook delicious entrees and sides are the same time

EASY TO CLEAN: Durable nonstick pans are dishwasher safe for easy cleanup

Set Contents:
9.5-inch nonstick frying pan, 12-inch nonstick frying pan
1000


Crafted from durable stainless steel with a layer of heat-conductive aluminum in the base, these versatile frying pans are designed to heat quickly and evenly to cook entrees and sides to perfection. Featuring a premium nonstick interior, this induction compatible duo make it easy for delicate salmon filets and fingerling potatoes to slide off the pan. The stainless steel handles have been finished with silicone grip for cooler handles while cooking, when compared to traditional stainless steel handles.

SKU : 71023

Base Material: Induction Plate

Body Material: Stainless Steel

Exterior Finish: Sunrayed

Handles: Dual Riveted Silicone with Stainless Steel

Interior Surface: Nonstick

Dishwasher Safe: Yes

Induction Suitable: Yes

Oven-safe Temperature: 400°F

Lifetime Warranty

Lock in heat

Tempered glass lids retain heat and flavor

Measure quickly

Volume marks in saucepans and stockpots for easy measuring

Easy food release

Select items feature a PFOA-free nonstick interior

Induction Ready

Works on all stovetops

Easy to clean

Cookware is dishwasher safe for quick, easy cleanup

Stove-to-oven meals

Cookware is oven safe to 400°F without lids, 350°F with lids



Get the Most Out of Your Cookware

Match pan and burner size and center it. Don't leave an empty pan on a hot burner or allow it to boil dry.
Bring food to room temperature before cooking on a medium to low heat. Try oil or butter to avoid cooking sprays.
Use potholders when handling hot cookware. Use silicone, nylon or wood utensils. Allow foods to release before flipping.
Cool cookware completely before washing. Dry immediately with a towel.

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