KitchenAid

10-Piece Stainless Steel Cookware Set

$189.99

QUICK, EVEN HEATING: Pots and pans have been crafted from stainless steel with an aluminum core base to spread heat quickly and evenly

SILICONE GRIP HANDLES: Dual riveted handles are finished with silicone grips to remain cooler while cooking on the stovetop

GLASS LIDS: Cookware set is completed with tempered glass lids to seal in heat and flavor

EASY TO CLEAN: Pots, pans, and lids are dishwasher safe for quick, easy cleanup

INDUCTION COMPATIBLE: KitchenAid stainless steel cookware is designed for use on all cooktops, including induction

Set Contents:
1-quart saucepan with lid, 2-quart saucepan with lid, 6-quart stockpot with lid (lid shared with saute), 3-quart saute, 8-inch frying pan, 9.5-inch frying pan with lid
1000


Crafted from durable stainless steel with a layer of heat-conductive aluminum in the base, these pots and pans are designed to heat quickly and evenly to grill, boil, and simmer with ease. Saucepans and stockpot feature etched measuring marks to add measured ingredients. Stainless steel handles have been finished with silicone grips for a cooler handle while cooking, when compared to traditional stainless steel handles, while tempered glass lids seal in heat and flavor. Pots and pans are dishwasher safe for quick, easy cleanup and oven safe to 400°F (350°F with lids) for making a wide range of delicious recipes.

SKU : 71017

Base Material: Induction Plate

Body Material: Stainless Steel

Exterior Finish: Sunrayed

Handles: Dual Riveted Silicone with Stainless Steel

Interior Surface: Brushed SS

Dishwasher Safe: Yes

Induction Suitable: Yes

Oven-safe Temperature: 400°F

Lifetime Warranty

Lock in heat

Tempered glass lids retain heat and flavor

Measure quickly

Volume marks in saucepans and stockpots for easy measuring

Easy food release

Select items feature a PFOA-free nonstick interior

Induction Ready

Works on all stovetops

Easy to clean

Cookware is dishwasher safe for quick, easy cleanup

Stove-to-oven meals

Cookware is oven safe to 400°F without lids, 350°F with lids



Get the Most Out of Your Cookware

Match pan and burner size and center it. Don't leave an empty pan on a hot burner or allow it to boil dry.
Bring food to room temperature before cooking on a medium to low heat. Try oil or butter to avoid cooking sprays.
Use potholders when handling hot cookware. Use silicone, nylon or wood utensils. Allow foods to release before flipping.
Cool cookware completely before washing. Dry immediately with a towel.

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