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Hard-Anodized Nonstick 10-Piece Cookware Set

$169.99
100

Your order will ship within 24 business hours! Estimated delivery 3 to 5 business days!

QUICK HEATING PERFORMANCE: Pots and pans are crafted from durable hard anodized aluminum that is 6x harder than traditional aluminum for quick heat distribution and everyday use

TRIPLE LAYER NONSTICK: Cookware and handle rivets have been finished with triple layer nonstick for long-lasting food release and easy cleaning

SILICONE GRIP HANDLES: Dual riveted handles are finished with silicone grips to remain cooler while cooking on the stovetop

GLASS LIDS: Tempered glass lids fit snug on the rim of pots and pans to lock in heat and flavor

OVEN SAFE: Nonstick cookware set is oven safe to 400°F, (350°F with lids)

Set Contents:
1.5-quart saucepan with lid, 3-quart saucepan with lid, 6-quart stockpot with lid, 8.25-inch open frying pan, 10-inch frying pan with lid, 11.25-inch square grill pan
Thick, forged aluminum bases and thinner side walls provide quick heat distribution and lightweight, warp-resistant pots and pans. This 10 piece set of pots and pans has been crafted from durable hard anodized aluminum that is 8x harder than traditional aluminum for long-lasting everyday cooking performance. Finished with triple layer nonstick, these saucepans, frying pans, stockpot, and square grill pan effortlessly release foods and clean like new. Dual riveted stainless steels handles are finished with silicone grips to remain cooler when cooking when compared with traditional stainless steel handles, while the tempered glass lids lock in heat and flavor.

SKU : 84800

Base Material: Basemark

Body Material: Hard Anodized Aluminum

Exterior Finish: Silicone Polyester

Handles: Dual Riveted (nonstick) Silicone with Stainless Steel

Interior Surface: Nonstick

Lid Material: Glass

Dishwasher Safe: No

Induction Suitable: No

Oven-safe Temperature: 400°F cookware, 350°F lids

Lifetime Warranty

Get the Most Out of Your Cookware

Match your burner size to your pan size. Don't leave an empty pan on a hot burner or to boil dry.
Heat your pans on medium to low heat. Try a little oil or butter to avoid cooking sprays.
Use potholders when handling hot cookware. Use silicone or wooden utensils.
Cool cookware completely before hand-washing with warm soapy water and a soft sponge

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