Yukon Gold Potato and Wild Mushroom Hash

By PotsandPans Culinary Team
Yukon Gold Potatoes and wild mushrooms combine to form a heavenly hash, the perfect accompaniment to a great grilled steak.


    • Extra Virgin Olive Oil
    • mixed fresh herbs
    • Red onion
    • Sea salt & black pepper to taste
    • wild mushrooms
    • Yukon Gold potatoes


    1. Dice the potatoes and place them in a nonstick saucepan of salted water to cover
    2. While the potatoes cook, clean and slice the mushrooms.
    3. Chop onion and fresh herbs.
    4. Drain the potatoes.
    5. Cook the onion in a large nonstick skillet over medium high heat until the onion is softened, about 3 minutes.
    6. Stir in the mushrooms and season with salt and pepper to taste.
    7. Cook until the mushrooms start to brown, about 5 minutes.
    8. Stir in the potatoes and cook, stirring occasionally, until the potatoes start to brown, about 5 minutes.
    9. Add olive oil and correct seasonings if necessary. Sauté to desired color and texture, and finish by stirring in the herbs.