Two Meal Meatloaf
By Marge Perry & David Bonom- Cuisine: American
- Course: Dinner
INGREDIENTS
- 93% lean ground beef
- bacon
- carrots
- Chopped fresh parsley
- dried thyme
- fresh breadcrumbs
- garlic cloves
- ground black pepper
- ketchup
- large eggs
- lean ground pork
- medium onion
- Salt
- Worcestershire sauce
DIRECTIONS
- Preheat the oven to 375°F.
- Heat a large nonstick skillet over medium heat. Add the bacon and cook until lightly browned, 6-7 minutes. Stir in the onion, garlic, carrots, and thyme, cook, stirring occasionally, until very soft, about 5-7 minutes. Remove from the heat and cool 5 minutes
- Bake the loaf until browned and an instant read thermometer inserted into the thickest portion registers 165°F. Let rest 10 minutes before slicing.