Turkey Chili

By PotsandPans Culinary Team
Satisfy the entire family with this hearty chili. Try it with homemade cornbread.
  • Course: Soup


  • bell pepper
  • can crushed tomatoes
  • canned kideny beans
  • Carrot
  • Chicken Stock
  • chili powder
  • chopped fresh cilantro or parsley
  • ground cumin
  • ground turkey
  • olive oil
  • onion
  • rib celery
  • Salt and pepper


  1. Place all the ingredients except the fresh cilantro or parsley in the Microwave Pressure Cooker, stirring well to break up the ground turkey.
  2. Place the lid on the Microwave Pressure Cooker and lock into the closed position.
  3. Cook the chili on HIGH for 20 minutes.
  4. When the time is up, let the pressure come down naturally by leaving the lid on the cooker until the white pressure indicator has dropped.
  5. Stir in the fresh cilantro or parsley and serve with Cheddar cheese and sour cream if desired.