Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The dressing may also be made the day before and stored separately.
Ingredients
INGREDIENTS
black pepper
carrots
chopped fresh cilantro
Extra Virgin Olive Oil
fresh corn kernels
fresh lime juice
green cabbage
jalapeño peppers
radishe
red bell pepper
red cabbage
shredded
Salt
sugar
Directions
DIRECTIONS
Combine the cabbages, corn, bell pepper, radishes, carrots, jalapeño pepper(s), and cilantro in a large bowl. Combine the lime juice, oil, sugar, salt, and pepper in a separate bowl. Pour lime juice mixture over cabbage mixture and toss well to coat. Let stand at least 30 minutes before serving.
