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Tea Frosted Blondie Brownies
By Rosemary Mark
Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting.
- Yield: 12 bars
- Course: Dessert
INGREDIENTS
- All Purpose Flour
- Baking powder
- Butter
- Earl Grey or Chai tea
- Egg
- milk
- packed dark or light brown sugar
- Powdered sugar
- To make blondies:
- To make frosting:
- unsalted butter
- Vanilla
DIRECTIONS
- To make blondies:Preheat oven to 325°F. Line an 8x8-inch baking pan with foil leaving 1-inch overhang on ends
- Heat brown sugar and butter in a saucepan or microwave-safe bowl until butter is melted. Remove from heat
- Stir in flour and baking powder until smooth. Spread in prepared pan. Bake 30-35 minutes until pick inserted in center comes out clean. Cool completely.
- To make frosting:In a microwave-safe cup, heat milk to simmering