Recipes For Every Cook

Blueberry Lemon Thyme Muffins
Blueberry Lemon Thyme Muffins
|Brandy O'Neill
These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavor, juicy blueberries,... Read more...
Mint Dark Chocolate Chip Marshmallows
Mint Dark Chocolate Chip Marshmallows
|Marge Perry & David Bonom
Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...
Cherry and Dark Chocolate Marshmallows
Cherry and Dark Chocolate Marshmallows
|Marge Perry & David Bonom
A candy thermometer, a well-constructed saucepan that heats the sugar syrup evenly, and patience are key to marshmallow-making success. The pay-off is big, fluffy, flavorful marshmallows.  Read more...
Peanut Butter and Jelly Bars
Peanut Butter and Jelly Bars
|Amy Hatwig
These peanut butter jelly bars are the ultimate throwback to two favorite things from childhood, peanut butter cookies and peanut butter & jelly sandwiches. These bars will be one of... Read more...
Cherry Chocolate Chip Cupcakes
Cherry Chocolate Chip Cupcakes
|PotsandPans Culinary Team
These easy vanilla cupcakes have a cherry and chocolate chip surprise inside. The fluffy chocolate frosting and toppings make them the perfect treat for any party or celebration. Read more...
Royal Icing
Royal Icing
|PotsandPans Culinary Team
Royal icing is typically used to decorate sugar cookies or for piping intricate decorations on a cake. It can also be used to glaze petit fours or individual cakes. When... Read more...
Rye Crepes with Buttery Apple Compote
Rye Crepes with Buttery Apple Compote
|Marisa McClellan
This particular crepe batter is one of my favorites, as the rye flour keeps it tender, and the minimal amount of sugar means you can use it to wrap both... Read more...
Sufganiyot (Chanukah Jelly Donuts)
Sufganiyot (Chanukah Jelly Donuts)
|Marge Perry & David Bonom
These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...
Apricot Rugelach
Apricot Rugelach
|Marge Perry & David Bonom
The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling... Read more...
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
|Irvin Lin
This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting... Read more...
Champagne Cake with Gin Buttercream Frosting
Champagne Cake with Gin Buttercream Frosting
|Irvin Lin
Recipe created by Holiday Hosting Guise & food blogger partner, Irvin Lin of Eat the Love. Read more...
Black and White Doughnuts
Black and White Doughnuts
|Marge Perry & David Bonom
The Black and White cookie is New York’s iconic dessert, recognizable everywhere as belonging to the heart and soul of the Big Apple. But, truth be told, not everyone loves... Read more...