Recipes For Every Cook

Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
|Marge Perry & David Bonom
Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...
Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers
Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers
|Jacquelyn Buchanan
These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combination of goat cheese... Read more...
Hoisin Ginger Glazed Chicken
Hoisin Ginger Glazed Chicken
|Marge Perry & David Bonom
This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 days in advance... Read more...
Easy All-American Barbecue Chicken
Easy All-American Barbecue Chicken
|Marge Perry & David Bonom
With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day. Read more...