Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a fajita fiesta.
Ingredients
INGREDIENTS
chili powder
flour tortillas
fresh lime juice
garlic cloves
green bell pepper
ground cumin
Haas avocado
mango
olive oil
onion
pork tenderloin
prepared salsa
red bell pepper
Salt
sour cream
Worcestershire sauce
Directions
DIRECTIONS
Combine the pork, 1 tablespoon of the lime juice, 1 tablespoon of the oil, cumin, chili powder, and 1/2 teaspoon of the salt in a bowl
Meanwhile, heat the remaining 2 tablespoons of oil in large skillet over medium-high heat. Add the onion, red and green bell peppers and remaining 1/8 teaspoon of salt and cook until crisp-tender, about 4-5 minutes. Stir in the garlic and cook 2 minutes longer. Add the remaining 2 teaspoons of lime juice and Worcestershire sauce and cook 1 minute longer
Heat a nonstick grill pan over medium heat until hot. Remove pork from bowl and add to grill pan. Cook, turning occasionally, until pork is well marked and cooked through, about 10 minutes. Transfer pork to a cutting board and let stand 5 minutes. Cut pork crosswise into 1/2-inch thick strips.
To serve, arrange onion mixture and pork slices on a serving platter. Place mango slices, avocado, sour cream, and salsa in bowls and warm tortillas according to packaged directions and serve.
