Recipes For Every Cook

Chocolate Toffee Bark
Chocolate Toffee Bark
|Souffle Bombay
Re-think classic peppermint bark with this salty-sweet alternative. Perfect for gifting or sharing at festive holiday get-togethers, Chocolate Toffee Bark is a guaranteed hit. Top with toasted pine nuts (or... Read more...
Thankful Heart Cookies
Thankful Heart Cookies
|PotsandPans Culinary Team
These soft sugar cookies are sweetened with apple cider, giving them a subtle apple flavor. The delightful hint of apple carries over to the brown sugar salted caramel frosting -... Read more...
Cranberry Crumb Coffee Cake
Cranberry Crumb Coffee Cake
|Mallory Lanz
This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...
Cranberry Champagne Cake
Cranberry Champagne Cake
|Susan Palmer
A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to... Read more...
Gingerbread Crepes topped with Ginger Cranberry Compote
Gingerbread Crepes topped with Ginger Cranberry Compote
|Brandy O'Neill
These gingerbread crepes are the perfect holiday dessert – full of ginger flavor and topped with a creamy vanilla bean mascarpone filling and ginger cranberry compote. Read more...
Apple Cider Glazed Roasted Goose with Brandy Roasted Apples
Apple Cider Glazed Roasted Goose with Brandy Roasted Apples
|Irvin Lin
Nothing impresses a Christmas dinner crowd like a beautifully glazed roasted goose. Though it may seem daunting to make, roasting a goose is actually easier than roasting a turkey because... Read more...
Sufganiyot (Chanukah Jelly Donuts)
Sufganiyot (Chanukah Jelly Donuts)
|Marge Perry & David Bonom
These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...
Crab and Bacon Beignets with Harissa Aioli
Crab and Bacon Beignets with Harissa Aioli
|Irvin Lin
This savory version of classic beignets is perfect for holiday parties; crab and bacon make them a fan favorite. Harissa is a spicy red pepper sauce that can be found... Read more...
Champagne Cake with Gin Buttercream Frosting
Champagne Cake with Gin Buttercream Frosting
|Irvin Lin
Recipe created by Holiday Hosting Guise & food blogger partner, Irvin Lin of Eat the Love. Read more...
Blackened Green Beans
Blackened Green Beans
|Marge Perry & David Bonom
While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...
Wild Mushroom and Leek Sourdough Stuffing
Wild Mushroom and Leek Sourdough Stuffing
|Irvin Lin
Recipe developed by Gourmet Cookware blogger partner and Holiday Hosting Guide Irvin Lin, of Eat the Love. Read more...
Fondant Covered Ghost Cakelettes
Fondant Covered Ghost Cakelettes
|Amy Hatwig
Creating spook-tacular treats for Halloween is easy with the Cake Boss Ghost Cakelette Pan. Decorate your individual mini cakes with buttercream frosting, royal icing, powdered sugar, or any other way... Read more...