Recipes For Every Cook

Classic Carrot Cake
Classic Carrot Cake
|Amy Hatwig
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Cherry and Dark Chocolate Marshmallows
Cherry and Dark Chocolate Marshmallows
|Marge Perry & David Bonom
A candy thermometer, a well-constructed saucepan that heats the sugar syrup evenly, and patience are key to marshmallow-making success. The pay-off is big, fluffy, flavorful marshmallows.  Read more...
Cherry Chocolate Chip Cupcakes
Cherry Chocolate Chip Cupcakes
|PotsandPans Culinary Team
These easy vanilla cupcakes have a cherry and chocolate chip surprise inside. The fluffy chocolate frosting and toppings make them the perfect treat for any party or celebration. Read more...
Thankful Heart Cookies
Thankful Heart Cookies
|PotsandPans Culinary Team
These soft sugar cookies are sweetened with apple cider, giving them a subtle apple flavor. The delightful hint of apple carries over to the brown sugar salted caramel frosting -... Read more...
Apricot Rugelach
Apricot Rugelach
|Marge Perry & David Bonom
The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling... Read more...
Pumpkin Layer Cake with Cinnamon and Spice Cream Cheese Frosting
Pumpkin Layer Cake with Cinnamon and Spice Cream Cheese Frosting
|Meghan McGarry
Celebrate fall with this light and flavorful classic pumpkin layer cake. Enhanced with a cinnamon and spice cream cheese frosting, this beautiful cake is sure to become a holiday tradition. Read more...
Mexican Spiced Chocolate Brownies
Mexican Spiced Chocolate Brownies
|Rosemary Mark
These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration. Read more...
Guinness Fruit Cake
Guinness Fruit Cake
|Sally James
"A rich, moist and succulent fruit cake that will keep for several months, and improve with age! Made with plump dried fruit, and a cake mix with Guinness and treacle,... Read more...