Recipes For Every Cook

Bacon Carbonara Pasta with Brussels Sprouts
Bacon Carbonara Pasta with Brussels Sprouts
|Irvin Lin
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Savory Mushroom, Bacon, and Gruyere Bread Pudding
Savory Mushroom, Bacon, and Gruyere Bread Pudding
|Irvin Lin
This recipe can be made ahead of time for convenience and served at room temperature or warmed up for 15 minutes in the oven at 350˚F. Read more...
Plum and Peach Galette
Plum and Peach Galette
|Irvin Lin
This simple galette takes advantage of the last of the summer stone fruit. Combining plums and peaches, the beauty of the galette is in the ease of making it. The... Read more...
Rosemary Flaky Biscuits
Rosemary Flaky Biscuits
|Irvin Lin
The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough... Read more...
Rosemary Garlic Olive Oil Mashed Potatoes
Rosemary Garlic Olive Oil Mashed Potatoes
|Irvin Lin
Mashed Potatoes are probably one of the standard side dishes at Thanksgiving for good reason. Easy to make ahead of time and warmed up in the oven or microwave, mashed... Read more...
Rosemary Gruyere and Garlic Potato Galette
Rosemary Gruyere and Garlic Potato Galette
|Irvin Lin
Making a potato galette is an easy way to impress. With a quick cook on the stovetop to jump start the cooking and a longer bake time in the oven,... Read more...
Savory Olive and Rosemary Brown Butter Biscotti
Savory Olive and Rosemary Brown Butter Biscotti
|Irvin Lin
Traditionally biscotti are Italian semi-sweet cookies that are served with coffee or tea. There’s no reason these twice-baked treats can’t also be savory! These olive and rosemary biscotti are perfect... Read more...
Summer Squash Au Gratin
Summer Squash Au Gratin
|Irvin Lin
This au gratin side dish takes advantage of all the summer squash that you see at the grocery store and farmers market. The touch of fresh sage hints at the... Read more...
Spinach, Pear, Dried Cranberry and Maple Glazed Walnut Salad with Warm Bacon Vinaigrette
Spinach, Pear, Dried Cranberry and Maple Glazed Walnut Salad with Warm Bacon Vinaigrette
|Irvin Lin
With all the heavy winter dishes this season, sometimes you need a little bit of a break. This spinach salad is the perfect solution. The maple glazed walnuts and the... Read more...
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
|Irvin Lin
Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t expect it to be overpowering. It’s more savory-salty than... Read more...
Apple Cider Glazed Roasted Goose with Brandy Roasted Apples
Apple Cider Glazed Roasted Goose with Brandy Roasted Apples
|Irvin Lin
Nothing impresses a Christmas dinner crowd like a beautifully glazed roasted goose. Though it may seem daunting to make, roasting a goose is actually easier than roasting a turkey because... Read more...
Lobster and Chives Deviled Eggs with Truffle Salt and Parmesan Crisp
Lobster and Chives Deviled Eggs with Truffle Salt and Parmesan Crisp
|Irvin Lin
Not all deviled eggs are made the same way. These luxurious version of the standard appetizer uses lobster meat and truffle salt to elevate the classic dish. The addition of... Read more...