Recipes For Every Cook

Pissaladière
Pissaladière
|Marge Perry & David Bonom
A thick layer of slowly caramelized onion is slathered over a pizza-like crust and topped with anchovies and olives in this classic Nicoise tart. Read more...
Lentil Pancakes with Smoked Salmon and Crème Fraiche
Lentil Pancakes with Smoked Salmon and Crème Fraiche
|Marge Perry & David Bonom
The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours... Read more...
Spinach & Artichoke Dip
Spinach and Artichoke Dip
|Marge Perry & David Bonom
This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like,... Read more...
Game Day Onion Rings and Dip
Game Day Onion Rings and Dip
|Rob Barrett
There is a time and place for fatty, salty food. The onion rings are better the thinner you slice the onion. This dip has been one of our favorites for many years.... Read more...
Maple Syrup Glazed Barley and Squash "Cupcakes"
Maple Syrup Glazed Barley and Squash "Cupcakes"
|Sally James
"Savory cupcakes made from barley cooked risotto-style, with roasted squash, spinach and pine nuts, and given a rich sweet maple syrup glaze. " Read more...
Gravlax with Beet Relish and Dill Crème
Gravlax with Beet Relish and Dill Crème
|Sally James
Lou"An appetizer or even a great light lunch served on a slice of rye bread, this dish layers succulent slices of gravlax with a dill crème and fresh beet relish.... Read more...
Pikelet and Latke Canapés with Cured Salmon and Truffles
Pikelet and Latke Canapés with Cured Salmon and Truffles
|Lourdes Camarena
A pikelet is a small, unsweetened pancake used in Australian cuisine. Latkes are potato pancakes; these are sweet since they’re made of sweet potato. Canapés are little fingerfoods, often made... Read more...
Mushroom Appetizers with Laura Chenel’s Chef’s Chèvre and Pesto
Mushroom Appetizers with Laura Chenel’s Chef’s Chèvre and Pesto
|Jacquelyn Buchanan
LloMushroom caps are stuffed with pesto and goat cheese, then broiled to a delectable creaminess. Sitting atop a bed of greens, cherry tomatoes and radishes, they make a perfect first... Read more...
Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers
Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers
|Jacquelyn Buchanan
These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combination of goat cheese... Read more...