Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would never end.
Ingredients
INGREDIENTS
Chopped fresh parsley
Extra Virgin Olive Oil
fresh corn kernels
frozen shelled edamame
garlic cloves
ground black pepper
large Vidalia or other sweet onion
Low-sodium chicken broth
medium zucchini
Orange bell pepper
red bell pepper
Salt
Directions
DIRECTIONS
Heat 2 tablespoons oil in a 12-inch nonstick skillet over medium-high heat. Add the corn and cook, stirring occasionally, until starting to brown, about 4-5 minutes. Transfer corn to a bowl and reserve.
Return skillet to the stove and heat the remaining 1 tablespoon oil. Stir in the onion and garlic
