Spicy Garlic Pork Stir-Fry

By Brandy O'Neill
This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you get home you’re only 35 minutes away from dinner. Flavored with ginger, garlic, soy and packed with tons of fresh vegetables. Serve over rice or eat straight from the pan – the choice is yours!
  • Prep: 15
  • Cook: 20
  • Course: Entrée


  • Chili-garlic sauce
  • chopped peanuts
  • Cloves garlic
  • diced green onions
  • fish sauce
  • For marinade:
  • For sauce:
  • For stir-fry:
  • grated ginger
  • Green beans
  • Hoisin Sauce
  • Honey
  • low sodium soy sauce
  • marinated pork
  • Red Bell Peppers
  • rice wine vinegar
  • sliced mushrooms
  • sliced pork
  • Vegetable Oil


  1. For marinade: Add all ingredients to a large bowl and stir to combine and cover equally. Let the mixture sit in the refrigerator for at least 2 hours but up to 24 hours.
  2. For sauce: Add all ingredients to a small bowl and whisk together, set aside.
  3. For stir-fry: Add oil to a 12.5-inch covered stir fry pan and set over medium high heat. Once the oil is hot add in the marinated pork and cook while stirring the meat. You want the meat to no longer look pink on the outside but not 100% cooked through. This will not take too long since the meat is sliced. Take meat out of the stir-fry pan and place onto a plate.
  4. In the pan add a little more oil (if needed) and add in the mushrooms and red bell pepper. Cook for 5-7 minutes to help soften both vegetables. Add the pork back to the stir-fry pan along with the green beans and sauce mixture. Stir to combine and let the sauce coat the whole mixture. Let the stir-fry cook for about 5 minutes to help thicken the sauce.
  5. Serve plain or with rice.