Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.
Yield:1 9x5-inch loaf
This makes a moist bread. It will be very brown when baked until done in a 9x5 pan.
Ingredients
INGREDIENTS
All Purpose Flour
Baking powder
Baking soda
Chopped walnuts
Cinnamon
Cloves
Crystallized ginger
eggs
nutmeg
Packed brown sugar
Pumpkin
Raisins
sugar
Vegetable Oil
Directions
DIRECTIONS
Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter or oil.
Stir together flour, cinnamon, baking soda, baking powder, cloves and nutmeg in a bowl.
In a large bowl, whisk pumpkin, sugars, oil and eggs. Stir in flour mixture just until combined. Add walnuts, raisins and ginger.
Bake 60-70 minutes until a pick inserted in center comes out clean. (Cover lightly with foil during last 10-15 minutes if bread is very brown.) Cool in pan 10 minutes. Remove to a wire rack to cool completely before slicing.
