Simple Roasted Fennel
By Marge Perry & David Bonom- Cuisine: Italian
- Course: Side Dish
INGREDIENTS
- Extra Virgin Olive Oil
- Fennel bulbs
- freshly ground black pepper
- Salt
DIRECTIONS
- Preheat the oven to 425°F. Lightly oil a large baking sheet.
- In a large bowl combine the fennel, oil, salt, and pepper