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Simple Roasted Fennel
By Marge Perry & David Bonom
Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known.
- Cuisine: Italian
- Course: Side Dish
INGREDIENTS
- Extra Virgin Olive Oil
- Fennel bulbs
- freshly ground black pepper
- Salt
DIRECTIONS
- Preheat the oven to 425°F. Lightly oil a large baking sheet.
- In a large bowl combine the fennel, oil, salt, and pepper