Simple Roasted Fennel

By Marge Perry & David Bonom
Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known.
  • Cuisine: Italian
  • Course: Side Dish


  • Extra Virgin Olive Oil
  • Fennel bulbs
  • freshly ground black pepper
  • Salt


  1. Preheat the oven to 425°F. Lightly oil a large baking sheet.
  2. In a large bowl combine the fennel, oil, salt, and pepper