Simple Pan Roasted Brussels Sprouts

By Mallory Lanz

Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.

  • Yield: 2 Servings
  • Course: Side Dish
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INGREDIENTS

  • 2 tablespoons olive oil
  • 8 ounces Brussels sprouts, washed 
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar


DIRECTIONS

  1. Heat the olive oil in a pan over medium heat. Slice the Brussels sprouts in half and place them in a single layer, cut side down, in the heated skillet.
  2. Season with salt and pepper. Cover and let them cook 6-8 minutes or until tender. Add the butter and the minced garlic and saute for 1 more minute until the garlic is fragrant. Drizzle with balsamic vinegar, if desired. Serve immediately.