Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly!
Ingredients
INGREDIENTS
Asparagus
Chili-garlic sauce
Fresh ginger
garlic cloves
Green onions
ground black pepper
Hoisin Sauce
Jalapeño pepper
peeled and deveined large shrimp
Salt
sugar
Vegetable Oil
Directions
DIRECTIONS
Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp and cook until lightly seared but not cooked through, about 1 minute per side. Transfer shrimp to a plate and repeat with 1 tablespoon oil and the remaining shrimp.
Heat the remaining 1 tablespoon oil and add the ginger, garlic, and jalapeño and cook until fragrant, 10 to 15 seconds. Add the asparagus and cook, stirring, until it is bright green and crisp-tender, 1 to 2 minutes. Add the shrimp, scallions, hoisin, and chili-garlic sauce and cook 1 minute. Add the salt, pepper and sugar and cook, stirring, until shrimp are cooked through, 30 seconds to 1 minute.
