Fast, healthful and deliciousâ€”it doesnâ€™t get much better than this. Seriouslyâ€”your dinner will be on the table in 15 minutes. But be warnedâ€”it might disappear just as quickly!
- Chili-garlic sauce
- Fresh ginger
- garlic cloves
- Green onions
- ground black pepper
- Hoisin Sauce
- JalapeÃ±o pepper
- peeled and deveined large shrimp
- Vegetable Oil
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp and cook until lightly seared but not cooked through, about 1 minute per side. Transfer shrimp to a plate and repeat with 1 tablespoon oil and the remaining shrimp.
- Heat the remaining 1 tablespoon oil and add the ginger, garlic, and jalapeÃ±o and cook until fragrant, 10 to 15 seconds. Add the asparagus and cook, stirring, until it is bright green and crisp-tender, 1 to 2 minutes. Add the shrimp, scallions, hoisin, and chili-garlic sauce and cook 1 minute. Add the salt, pepper and sugar and cook, stirring, until shrimp are cooked through, 30 seconds to 1 minute.